On Saturday, September 7, 2013, Green Feast will welcome over two-hundred ticketed supporters, 16+ regional chefs, and numerous purveyors for an evening of delicious food, friendly competition, live music, and local food education.
The al fresco evening begins with an Eco App Off, in which Orange County's most notable chefs come together in friendly competetion to create hors d'oeuvres for the 200+ guests. As a celebration of local and sustainable food, all ingredients used are sourced within a 250-mile radius of The Ecology Center. With hors d'oeuvres and drinks in hand, guests meander the gardens, enjoy live folk music and community. As the sun sets, guests join together around a long communal table (set in front of a 26 acre working organic farm) to enjoy a family-stye, four-course dinner. As the dinner progresses, hear from participating notable chefs, organic farmers, ranchers, fisherman, winemakers, bakers, and cheesemakers involved in the creation of the meal.
This year's confirmed chefs include: Eco App Off Aaron Anderson Harlow’s Fine Cuisine & Crafted Cocktails, SJC Noah Blom Arc Restaurant, Costa Mesa Scott Brandon LinX, Orange Paul Buchanan Primal Alchemy, Long Beach Greg Daniels Haven Collective, Orange Yves Fournier Andrei’s Conscious Cuisine, Irvine Gina Galvan/Robert Zuetell Chomp Chomp Nation Food Truck, Fullerton Ryan O’Melveny Wilson Five Crowns/SideDoor, Corona del Mar Debra Sims Maro Wood Grill, Laguna Beach Main Course Chefs Rich Mead Canyon Restaurant, Anaheim Patrick Glennon Santa Monica Seafood, Dana Point Matt Tobin True Food Kitchen, Newport Beach Erika Tucker 2012 Eco App Off Winner David Pratt Brick Pizzeria, San Clemente Ryan Adams 370 Common, Laguna Beach Rob Wilson Montage Resort and Spa, Laguna Beach Elyssa Fournier Andrei’s Conscious Cuisine, Irvine
We welcome you to this special event in celebration of community, and food that is local, seasonal, and delicious. We'll see you at the table!
Tickets are $200 members, $250 for not-yet-members. Member price is accessble via a special pre-sale code (emailed July 1). General tickets on sale to the public July 15.