Matt Scroggins has been named general manager of Z’Tejas Southwestern Grill at South Coast Plaza. He most recently served in a similar capacity at one of the company’s other locations before accepting this position. He will be responsible for supervising Z’Tejas’ 75 employees, overseeing day-to-day operations, expanding the restaurant’s catering division, working in concert with Executive Chef Daniel Stevens to coordinate seasonal/special event menus and ensuring that the 250-seat restaurant continues to live up to its reputation as one of Orange County’s most popular dining destinations.
“We are delighted to welcome someone as talented and hardworking as Matt to head up our South Coast Plaza location, our flagship Southern California restaurant,” said Steven A Micheletti, CEO and President of Z’Tejas. “Thanks to his proven leadership, easy-going manner and keen business acumen, we have no doubt that Z’Tejas will continue to thrive under his guidance.”
“I’m honored to take the reins of the Costa Mesa restaurant and look forward to working with the team to create memorable dining experiences for our guests,” added Scroggins.
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Z’Tejas Southwestern Grill offers a wide array of fresh, flavorful and innovative menu items inspired by culinary influences from Louisiana, Texas, California and Mexico. The restaurant’s interior features an exhibition kitchen, private dining room, mahogany bar, wrought iron detailing, handcrafted tile work, copper accents, jewel-toned fabric lined booths and flattering amber-colored lighting. Al fresco dining is available on the restaurant’s 85-seat heated patio. Z’Tejas Southwestern Grill is open daily for lunch and dinner; half price appetizers and drink specials are offered during happy hour. Z’Tejas Southwestern Grill is located on the east side of South Coast Plaza (3333 S. Bristol Street, Costa Mesa). For more information, call (714) 979-7469 or visit www.ztejas.com.
