The Red Claw is a Cajun restaurant that offers a variety of dishes to hungry customers. It specializes in seafood but also serves pasta dishes and steak. The seafood is fresh and priced at market value, and served with the customer's choice of spiciness - mild, medium or hot. The staff is friendly and eager to help customers make a decision, or inform them about the food if it's their first time experiencing Cajun cuisine. The desserts offered range from beignets to green tea and lychee ice cream.